Description
MEC3 Salty Caramel Cream 6 KG Soy Flours Usage Tips• Bake frozen on Usage Tips• Bake frozen on parchment lined trays until golden• Cool completely before packaging• Optional: dust with powdered sugar after baking• Store baked cookies in a sealed container for freshness Deposit (using a scoop) muffin batter into paper lined or greased muffin pan