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If it’s too wet, add a few cubes of loaf bread to absorb the excess, and if it turns out dry, gently fold in a little melted butter, chicken stock, or broth… Just enough to restore moisture without breaking down the cornbread
hh548
Size:XL 16-18
More homemade dips and dressings I can’t get enough of Avocado Green Goddess Yogurt Dressing Herbed Tahini Spread Spicy Creamy Cilantro Lime Dressing Equipment Ingredients ½ cup (115 g) sour cream ¼ cup (56 g) mayonnaise, (or if making for a dip, use 1/2 cup) 1 cup (16 g) tightly packed cilantro 3 tablespoons olive oil Juice of 1 lime 2 cloves garlic, minced ¼ teaspoon kosher salt ½ teaspoon granulated sugar 1 jalapeño, deseeded and destemmed Lime zest from one lime Instructions Place all ingredients except the lime zest into a food processor and process for 30 seconds, if you want it to be creamier, process for 1 minute.1/2 cup (115 g) sour cream, 1/4 cup (56 g) mayonnaise, 1 cup (16 g) tightly packed cilantro, 3 tablespoons olive oil, Juice of 1 lime, 2 cloves garlic, 1/4 teaspoon kosher salt, 1/2 teaspoon granulated sugar, 1 jalapeño Pour into a serving bowl or pitcher and sprinkle zest on top.Lime zest from one lime Serve over salad or as a dip with chips or shrimp.
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