grey fitted dress AKIRA Reyna Maxi Bodycon | New York Pencil Skirt filter-category: New Arrivals intricately beaded bodice Color:Lust Red
New York Pencil Skirt Black / M
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filter-category: New Arrivals
Color:Lust Red
Ingredients For the spiced pepitas: ½ cup raw pepitas (pumpkin seeds), hulled 2 teaspoons olive oil 1½ teaspoons honey 1 teaspoon ground cumin 1 to 2 pinches cayenne ¼ teaspoon salt For the dressing: ⅓ cup fresh lime juice (about 3 limes) 2 teaspoons chipotles in adobo sauce, finely minced 1 tablespoon honey 1 teaspoon ground cumin ½ teaspoon sea salt ½ cup extra virgin olive oil For the salad (everything "chopped," should be cut into about ¼ to ½-inch dice): 3 large Poblano peppers (about 5-ounces each) 4 cups (about 5-ounces) packed arugula or mixed baby greens (or a combination of both), roughly chopped ½ cup cilantro, washed and dried, finely chopped 1½ cups jicama, chopped 1½ cups tomato, seeds removed, chopped 1½ cups avocado, chopped ½ cup red onion, chopped ½ cup Manchego Or Iberico cheese, grated or chopped Instructions For the pepitas Preheat the oven to 375°F and line a sheet pan with parchment paper
intricately beaded bodice
